High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

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Fancy Almond Cakes

Ingredients.

Half a pound of Sweet Almonds (ground).

Half an ounce of Castor Sugar.

Two or three Whites of Eggs.

Few drops of Vanilla Essence and Orange Flower Water. Mix the almonds and sugar together, add flavouring and enough beaten egg to form a stiffish paste. Force out on to rice-paper, decorate with pieces of cherry and angelica-bake in moderately hot oven until crisp. Cool on sieve.

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