Home › Sweets › Petits Pains de Fraises
Petits Pains de Fraises
(Little Strawberry Moulds.) Ingredients.
One pound of Strawberries for half a pint of Purée.
One pint of Wine Jelly.
Half a glass of Maraschino.
Half an ounce of French leaf Gelatine.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Sweets › Petits Pains de Fraises
(Little Strawberry Moulds.) Ingredients.
One pound of Strawberries for half a pint of Purée.
One pint of Wine Jelly.
Half a glass of Maraschino.
Half an ounce of French leaf Gelatine.