High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

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Some Blanched Almonds

One ounce of Hundreds and Thousands (sweets).

Make the genoese and bake in a medium-sized cake-tin. When cold split and spread with a layer of the apricot marmalade, fix together and brush or spread the sides with the same roll in the sweets to form a band, arrange the almonds

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