Farce de Veau
(Veal Forcemeat.) Ingredients.
Half a pound of lean Veal.
Quarter of a pound of Beef Suet.
Two ounces of fat Bacon.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
(Veal Forcemeat.) Ingredients.
Half a pound of lean Veal.
Quarter of a pound of Beef Suet.
Two ounces of fat Bacon.