Home › Fish › Sauce Matelote (With Wine and Vegetables)
Sauce Matelote (With Wine and Vegetables)
(Sauce with Wine and Vegetables.) Ingredients.
Half a pint of Espagnole Sauce.
One ounce of Butter.
Half a gill of Burgundy.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Fish › Sauce Matelote (With Wine and Vegetables)
(Sauce with Wine and Vegetables.) Ingredients.
Half a pint of Espagnole Sauce.
One ounce of Butter.
Half a gill of Burgundy.