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Salt and Spice (F Breadcrumbe Parsley A few)

F2 Breadcrumbe. Parsley. A few Mushrooms.

Onion. Slice the veal, free from skin and sinews, shred the suet, and cut the bacon in strips; pound all well in a mortar, pass this through a sieve, put it back in the mortar, season with salt and aromatic spice, add chopped parsley, mushrooms and onion (a teaspoonful of each), and a small handful of fresh breadcrumbs; work all well for a few minutes longer, and bind with the eggs well beaten. This, like all other forcemeats, should be first tried in boiling water, and if firm, light, and well flavoured, it is ready for use.