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Filets de Lièvre à la Montpensier
A Hare.
Ingredients.
Two ounces of Butter.
A bunch of Basil, Thyme and Parsley.
A few Mushrooms.
A teaspoonful each of Red Currant
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Entrées › Filets de Lièvre à la Montpensier
A Hare.
Ingredients.
Two ounces of Butter.
A bunch of Basil, Thyme and Parsley.
A few Mushrooms.
A teaspoonful each of Red Currant