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Filets de Mouton à la Tyrolienne
(Fillets of Mutton à la Tyrolienne.) Ingredients.
About one and a half pounds of the best end of the Neck of Mutton.
Six small, even-sized Tomatoes.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Fish › Filets de Mouton à la Tyrolienne
(Fillets of Mutton à la Tyrolienne.) Ingredients.
About one and a half pounds of the best end of the Neck of Mutton.
Six small, even-sized Tomatoes.