High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

HomeFish › Filets de Veau à la Colbert (Fillets of Veal la Colbert)

Filets de Veau à la Colbert (Fillets of Veal la Colbert)

(Fillets of Veal à la Colbert.) Ingredients.

Two pounds of Fillet of Veal.

Three and a half ounces of Butter.

Two tablespoonfuls of Salad Oil.

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