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Five Eggs (Grated rind of one Lemon)

Grated rind of one Lemon.

Cream the butter well. Add the sugar, and cream again. Add all the other ingredients except the almonds, pistachio nuts, eggs and bakingpowder; then add the eggs one at a time, beating each one well in. When all are well mixed in, add the almonds and pistachio kernels cut in strips, and lastly the baking-powder. Bake in a shallow tin or sauté-pan for one hour and a half in a moderate oven.