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Five Eggs (Half a pound of Sultanas)

Half a pound of Sultanas.

One gill of Milk.

The rind of one Lemon.

One teaspoonful of Baking-powder.

Four ounces of Peel.

Salt. Cream the butter and sugar well together, sift in the flour, the salt, and the baking-powder; add the eggs, one at a time, and the milk; beat all well together with your hand; then stir in the sultanas, the peel chopped, and the grated lemon-rind. Mix well. Line a cake-tin with buttered paper, two thicknesses at the bottom, and bake in a moderate oven for one hour and a half.