High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

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Three Eggs (Quarter of a teaspoonful)

Quarter of a teaspoonful of Bakingpowder.

Cream the butter and sugar, then add the eggs and flour by degrees, then the fruit, peel, and other ingredients; put this mixture into small queen cake tins, and bake a pale brown in a moderate oven from fifteen to twenty minutes.

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