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Vienna Bread
Ingredients.
One pound of Flour.
Half an ounce of Yeast.
Quarter of an ounce of Castor Sugar.
Quarter of an ounce of Salt.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Fancy Bread and Cakes › Vienna Bread
Ingredients.
One pound of Flour.
Half an ounce of Yeast.
Quarter of an ounce of Castor Sugar.
Quarter of an ounce of Salt.