For Dressing
Two tablespoonfuls of Oil.
Half a tablespoonful of Vinegar.
Half a tablespoonful of Chilli Vinegar.
Half a tablespoonful of Tarragon Vinegar.
Half a teaspoonful of made Mustard.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Two tablespoonfuls of Oil.
Half a tablespoonful of Vinegar.
Half a tablespoonful of Chilli Vinegar.
Half a tablespoonful of Tarragon Vinegar.
Half a teaspoonful of made Mustard.