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For the Bavaroise
Four ounces of Chocolate.
Three gills of Milk.
Two ounces of Castor Sugar.
One Lemon Rind (grated).
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Sweets › For the Bavaroise
Four ounces of Chocolate.
Three gills of Milk.
Two ounces of Castor Sugar.
One Lemon Rind (grated).