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For Decoration (Three quarters of a gill)
Three quarters of a gill of Sweet Jelly.
Half an ounce of finely chopped Pistachio Nuts.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Sweets › For Decoration (Three quarters of a gill)
Three quarters of a gill of Sweet Jelly.
Half an ounce of finely chopped Pistachio Nuts.