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Four Eggs (Vanilla flavouring)

Vanilla flavouring.

Beat the butter and sugar well together, add the grated chocolate, previously dissolved in a tablespoonful of milk; add the eggs one by one, mixing each carefully. Mix the flour, rice, and baking-powder together, sift them through a sieve to the eggs. Pour this mixture into a sauté-pan, and bake in a moderate oven for one hour.