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Seven Eggs (Sieve the household flour into)

Sieve the household flour into a basin and make it into a soft dough with the milk, in which the yeast and sugar have been mixed as usual.

Put the Vienna flour into another basin, add the eggs and the butter, and beat all together with the hand. When the yeast has risen for about one hour, put the contents of the two basins together and beat until the mixtures are thoroughly incorporated (about twenty minutes). The dough must now rise for another hour. Make into large oval cakes, prove about fifteen minutes till the tops crack, and bake in a quick oven. with sugar and milk when half baked.