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Galettes
Ingredients.
One pound of Household Flour.
One pound of Vienna Flour.
One ounce of Yeast.
Half an ounce of Castor Sugar.
Half a pint of Milk (warmed).
Half a pound of Butter.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
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Ingredients.
One pound of Household Flour.
One pound of Vienna Flour.
One ounce of Yeast.
Half an ounce of Castor Sugar.
Half a pint of Milk (warmed).
Half a pound of Butter.