Four Pigeons
One pint of good Stock.
A block of fried Bread.
One ounce of Glaze Half a pint of Financière Sauce.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
One pint of good Stock.
A block of fried Bread.
One ounce of Glaze Half a pint of Financière Sauce.