Home › Savouries › Fried Parsley (Cut the butter into nine)

Fried Parsley (Cut the butter into nine)

Cut the butter into nine or ten pieces, roll into balls, and place in iced water till quite hard.

Remove from the water and dry them, then coat with egg and crumbs, pressing the crumbs well in and slightly flattening them on the board.

Repeat this four times. Take a small round cutter, dip it into hot water, and stamp the centre of the balls about half way through. Fry a golden brown in very hot fat. Remove the lid, and tip out the liquid butter from the inside. Fill up with some savoury mixture, and serve. Garnish with fried parsley.