Home › Hot Puddings and Soufflés › Half a Nutmeg (Two ounces of Cherries)
Half a Nutmeg (Two ounces of Cherries)
Two ounces of Cherries.
Two ounces of Angelica.
One gill of Cream.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Hot Puddings and Soufflés › Half a Nutmeg (Two ounces of Cherries)
Two ounces of Cherries.
Two ounces of Angelica.
One gill of Cream.