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Ingredients for the Farce
Two ounces of cooked Chicken.
Half an ounce of cooked Ham.
Half an ounce of grated Parmesan Cheese.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Savouries and Hors d'Oeuvre › Ingredients for the Farce
Two ounces of cooked Chicken.
Half an ounce of cooked Ham.
Half an ounce of grated Parmesan Cheese.