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Lemon Juice (Half a gill of Cream)
Half a gill of Cream. and poured over the mussels. Or just warmed in their own liquor, and served with brown bread and butter.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Dressed Fish › Lemon Juice (Half a gill of Cream)
Half a gill of Cream. and poured over the mussels. Or just warmed in their own liquor, and served with brown bread and butter.