High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

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One Egg (III)

Ingredients.

One gill of Milk.

One teaspoonful of Castor Sugar.

Eight drops of Essence of Vanilla.

Break the egg into a milk saucepan, add the sugar, milk, and vanilla, and whisk it over the fire till it thickens, taking care that it does not curdle. ( 161 )

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