Home › Savouries › Salt and Cayenne (Fried cro tons of Bread)

Salt and Cayenne (Fried cro tons of Bread)

Fried croûtons of Bread.

Two ounces of grated Parmesan.

Cut the whites of the eggs into strips, and rub the yolks through a wire sieve. Reduce the vinegar in a stewpan; add the sauce, then the raw yolk of egg, and cook. Season, add the shredded whites, and half the cheese to the sauce, and warm them up. Turn out on to a dish; sprinkle the yolk of egg and the rest of the cheese on the top and garnish with the fried croûtons.

Œufs à la Bonne Femme.

Ingredients.

Four Eggs, hard-boiled.

One ounce of Butter.

One teaspoonful of chopped Tarragon.

Beetroot cut into fancy shapes.