Home › Sweets › Meringues aux Pistachios

Meringues aux Pistachios

(Meringues of Pistachio.) Quarter of a pound of pistachio kernels, peeled, dried and pounded, with two whites of eggs, and mixed with a quarter of a pound of sugar.

Whisk all over the fire until it becomes lukewarm. Take off and whisk until it is cold. Shape the meringues and bake them as usual.