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Cutlets à la Réforme
Ingredients.
Best end of a neck of Mutton.
Two lean slices of Ham (chopped fine).
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Entrées › Cutlets à la Réforme
Ingredients.
Best end of a neck of Mutton.
Two lean slices of Ham (chopped fine).