High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

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Mince Meat

Ingredients.

One pound and a half of Beef Suet chopped fine.

One pound and a half of Raisins Two pounds of Currants. دو دو Two pounds of Apples, chopped very fine.

Quarter of an ounce of mixed Mace and Cinnamon powdered.

Four Cloves powdered.

One pound and a half of Castor Sugar.

A saltspoonful of Salt.

The juice of three Lemons and the rinds grated.

Half a pound of mixed Peel chopped fine.

One gill of Brandy.

One gill of Port.

Mix all these ingredients well together, and tie down in a jar until required for use.

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