High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

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Plum Pudding

Ingredients.

Half a pound of Beef Suet.

Half a pound of Raisins.

Half a pound of Currants.

Half a pound of Sultanas.

Quarter of a pound of mixed Peel.

Quarter of a pound of Bread-crumbs.

Quarter of a pound of Flour.

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