High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

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Minced Veal

Ingredients.

One pound Minced Veal.

One tablespoonful of Mushroom Ketchup.

The grated peel of half a Lemon.

I 2 mace.

One teaspoonful of Cayenne Sauce.

One blade of Mace.

Half pint of Stock.

Two dozen of Oysters.

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