Home › Entrées › Sauce for the Above (IV)
Sauce for the Above (IV)
Ingredients.
Half a pint of Brown Sauce.
Half a pint of Tomato Sauce.
Half a gill of Sherry.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Entrées › Sauce for the Above (IV)
Ingredients.
Half a pint of Brown Sauce.
Half a pint of Tomato Sauce.
Half a gill of Sherry.