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Mousses de Faisan
Ingredients.
Six ounces of Pheasant.
One ounce of Butter.
One gill of Cream.
One gill of stiff White Saucc.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Entrées › Mousses de Faisan
Ingredients.
Six ounces of Pheasant.
One ounce of Butter.
One gill of Cream.
One gill of stiff White Saucc.