Home › Entrées › Salmi of Cold Wild Duck
Salmi of Cold Wild Duck
Ingredients.
Wild Duck and the gravy left, or half pint of Stock.
One glass of Port Wine.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Entrées › Salmi of Cold Wild Duck
Ingredients.
Wild Duck and the gravy left, or half pint of Stock.
One glass of Port Wine.