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One Bayleaf (Ounce of Butter)
One ounce of Butter.
One tablespoonful of Harvey Sauce.
Half an ounce of Flour.
Half a pint of Brown Stock.
Two tablespoonfuls of Vinegar.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Sauces › One Bayleaf (Ounce of Butter)
One ounce of Butter.
One tablespoonful of Harvey Sauce.
Half an ounce of Flour.
Half a pint of Brown Stock.
Two tablespoonfuls of Vinegar.