Home › Sauces › One Orange (Dessertspoonful of mixed)
One Orange (Dessertspoonful of mixed)
One dessertspoonful of mixed Mustard.
Half a gill of Marsala.
Half a gill of Port.
Two tablespoonfuls of Red Currant Jelly.
Two tablespoonfuls of Vinegar.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Sauces › One Orange (Dessertspoonful of mixed)
One dessertspoonful of mixed Mustard.
Half a gill of Marsala.
Half a gill of Port.
Two tablespoonfuls of Red Currant Jelly.
Two tablespoonfuls of Vinegar.