Home › Pastry › One Egg (Teaspoonful of Castor Sugar)

One Egg (Teaspoonful of Castor Sugar)

One teaspoonful of Castor Sugar.

Put the flour into a basin with the sugar and mix in the baking-powder; rub the butter into the flour with your hands; add the yolk of egg and enough cold water to make a stiff paste. Put the paste on a floured board and roll it out to a quarter of an inch in thickness. It is now ready for use for tarts, turnovers, or baked dumplings.