Short Crust
Ingredients.
Eight ounces of Flour.
Six ounces of Butter.
Half a teaspoonful of Baking-powder.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Ingredients.
Eight ounces of Flour.
Six ounces of Butter.
Half a teaspoonful of Baking-powder.