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One Hen Lobster (Gill of Cream)
One gill of Cream.
Two ounces of Butter.
Two ounces of Flour.
One gill of Fish Stock made from bones of the Whitings.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Dressed Fish › One Hen Lobster (Gill of Cream)
One gill of Cream.
Two ounces of Butter.
Two ounces of Flour.
One gill of Fish Stock made from bones of the Whitings.