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One Onion (Pint about of Stock)
One pint (about) of Stock, in which chicken was cooked. One gill of Cream or Cocoanut Milk.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Entrées › One Onion (Pint about of Stock)
One pint (about) of Stock, in which chicken was cooked. One gill of Cream or Cocoanut Milk.