Rice Socle
Half a pound of Carolina rice, well washed, blanched, and cooked with half a pint of water.
Bring to boil on stove, and finish in oven. Add more water during cooking, if needed. When tender knead with hand, or pound in mortar.
Shape in mould, or pudding cloth. When quite cold, trim and use.
Chaudfroid of Larks or Quails.
Ingredients.
Larks or Quails.
Half a pint of brown Stock.
Half a gill of Sherry.