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One Orange (Stock the Fillets were cooked)
Stock the Fillets were cooked in.
Half pint of Claret.
A teaspoonful of Red Currant Jelly.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Entrées › One Orange (Stock the Fillets were cooked)
Stock the Fillets were cooked in.
Half pint of Claret.
A teaspoonful of Red Currant Jelly.