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Bones of the Hare
Two ounces of Butter.
A Bayleaf.
A Clove of Garlic.
Thyme. One ounce of Flour.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Entrées › Bones of the Hare
Two ounces of Butter.
A Bayleaf.
A Clove of Garlic.
Thyme. One ounce of Flour.