High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

HomeVegetables and Salads › Pepper and Salt (Parsley Two large Truffles)

Pepper and Salt (Parsley Two large Truffles)

Parsley. Two large Truffles.

About half a pint of picked Shrimps.

One glass of Chablis Wine.

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