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Pepper and Salt (Parsley Two large Truffles)
Parsley. Two large Truffles.
About half a pint of picked Shrimps.
One glass of Chablis Wine.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Vegetables and Salads › Pepper and Salt (Parsley Two large Truffles)
Parsley. Two large Truffles.
About half a pint of picked Shrimps.
One glass of Chablis Wine.