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Potato Chips

Wash and peel the potatoes, taking out the eyes and specks, peel them very thinly in ribbons, twist them into fancy shapes, put them into a fryingbasket, and fry in boiling fat for about six minutes. You can cut the potatoes into slices, ribbons, straws, or julienne if you prefer it. Fry a few at a time, and then altogether a second time, to make all hot and crisp.