High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

HomeDressed Fish › Twelve Peppercorns (Two tablespoonfuls of Mushroom)

Twelve Peppercorns (Two tablespoonfuls of Mushroom)

Two tablespoonfuls of Mushroom Ketchup. One teaspoonful of Cayenne Sauce.

One gill of gravy or Stock.

Mix all the above together, pour into a stewpan, lay the sole in it, and stew for twenty minutes; take out the sole, strain the sauce and pour over the fish.

E

← For the BatterSoufflé de Saumon →