Home › Fish › Pepper, Salt and Nutmeg (For this dish we require nice)

Pepper, Salt and Nutmeg (For this dish we require nice)

For this dish we require nice mealy potatoes.

Wash, peel, and boil about two pounds of potatoes, drain off the water and dry them in the oven, then rub them quickly through a wire sieve. While they are warm mix them with the yolks of eggs, butter, and cream, season with pepper, salt and grated nutmeg. When well mixed, lay this on a floured board and divide into twelve pieces of equal size; shape each piece into a square, mark with a knife, put them on a buttered baking-sheet, egg over the surface, bake in a quick oven, dish up, and serve