High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

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Pommes de Terre Farcies aux

fines Herbes. (Savoury Potatoes Stuffed.) Ingredients.

Twelve round new Potatoes.

Breadcrumbs. Thyme. Chives, Shalot and Parsley.

Yolk of one Egg.

A tablespoonful of Cream.

Two ounces of Butter.

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