High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

HomeSoups › Potage à la Bonne Femme

Potage à la Bonne Femme

Ingredients.

Two small Lettuces.

Two leaves of Sorrel.

Four sprigs of Tarragon.

Four sprigs of Chervil.

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