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Pine-apple Soufflé

Ingredients.

Three ounces of Pine-Apple.

Three ounces of Flour, sifted.

Three ounces of Sugar.

Two ounces of Butter.

Half a pint of Milk.

Yolks of three Eggs.

Whites of four Eggs.

Melt the butter in a stewpan, and add the flour and milk; cook well; add the sugar and the pineapple, previously cut into dice; add the yolks one by one; whip the whites very stiff; stir in the mixture very lightly; pour into a prepared soufflé mould; steam one hour.